Day#1
Hola! First day in Fundimentals I class. I was excited but yet nervous because I did not know what to expect. I have never really worked in a professional kitchen. The only kitchen I know is my mother and grandmothers! We made chicken stock in our own stoves and working area, I thought that was cool. It actually felt live we were in a live kitchen. Awesome! By the end of class my nerviness was pretty much gone and i was now excited to see whats more to come!
Thanks Chef Knight & Chef Sutton!
Que Rico!
Anessa Sanchez
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