Anessa's D'Lish Fusion
Le Cordon Bleu Culinary Student - "When Cuba meets Cali you get Anessa's D'Lish Fusion!"
Monday, July 25, 2011
Le Cordon Bleu
Braised Rabbit, Carrot Ravioli & Snow Peas.....
I have never had rabbit before and when i tried this is tasted like chicken... Yummmm
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