Thursday, June 2, 2011
Wednesday, June 1, 2011
Le Cordon Bleu Journal #12
Day #12
Hola!
Today we made Salade de Lentils, Vinegerette dressing, Cranberry Beans & Asparagus, Hummus. It all came out wonderfully. I have never really had hot salads. I was curious on how it would taste and surprisingly it was very tasty. We incorporate the Vinegerette we made into the bean dishes, interesting mixtures but Que Rico! I will defiantly eat it again. Even my mother who is very hard to please like it.
Que Rico from my Cocina to yours!
Anessa Sanchez
Hola!
Today we made Salade de Lentils, Vinegerette dressing, Cranberry Beans & Asparagus, Hummus. It all came out wonderfully. I have never really had hot salads. I was curious on how it would taste and surprisingly it was very tasty. We incorporate the Vinegerette we made into the bean dishes, interesting mixtures but Que Rico! I will defiantly eat it again. Even my mother who is very hard to please like it.
Que Rico from my Cocina to yours!
Anessa Sanchez
Tuesday, May 31, 2011
Le Cordon Bleu Journal #11
Day #11
Hope you had a fun and festive Memorial weekend filled with D'Lish foods!!!!
Hola, Today in class we had to make Risotto, Rice Pilaf, Carrots Vichy & Roasted Veggies. I have never made risotto before and nelieve it or not nor have I ever eaten it before. I think it came out great, chef knight said that the texture was great and so was the flavor but needed to be a bit more creamy, not to bad for the first time :) My rice pilaf chef knight said it tasted great with a nice buttery taste. My carrots got alittle to caramelized than it broke the sauce, next time I would have to keep the flame low. Roasted veggies came out Bomb. Chef Knight loved it she said my green beans were nice and perfect :) WooooHooooo!!!
Also Chef Knight & Sutton were very pleased with every ones Risotto, it's a very testy dish that we all tought well to do and the results showed. Thanks Chef's you Ladies Rock!
Everyday I learn so much, I feel more confident & more comfortable..... Till our taste buds meet again :)
Que Rico from my Cocina to Yours!
Anessa Sanchez
Hope you had a fun and festive Memorial weekend filled with D'Lish foods!!!!
Hola, Today in class we had to make Risotto, Rice Pilaf, Carrots Vichy & Roasted Veggies. I have never made risotto before and nelieve it or not nor have I ever eaten it before. I think it came out great, chef knight said that the texture was great and so was the flavor but needed to be a bit more creamy, not to bad for the first time :) My rice pilaf chef knight said it tasted great with a nice buttery taste. My carrots got alittle to caramelized than it broke the sauce, next time I would have to keep the flame low. Roasted veggies came out Bomb. Chef Knight loved it she said my green beans were nice and perfect :) WooooHooooo!!!
Also Chef Knight & Sutton were very pleased with every ones Risotto, it's a very testy dish that we all tought well to do and the results showed. Thanks Chef's you Ladies Rock!
Everyday I learn so much, I feel more confident & more comfortable..... Till our taste buds meet again :)
Que Rico from my Cocina to Yours!
Anessa Sanchez
Le Cordon Bleu Journal #9
Day#9
Today is Friday, Memorial weekend and we have a test in class. The three soups we had to make were Creme Dubarry, Consumme & French Onion. I was pleased with the wat they came out. My onions we nice and golden for the french onion soup, my creme dubarry was nice and creamy and my cosumme tasted nicely. Let see what Chef Knight thinks...
Have a Happy & Safe Memorial Weekend!
Que Rico from my Cocina to Yours!
Anessa Sanchez
Today is Friday, Memorial weekend and we have a test in class. The three soups we had to make were Creme Dubarry, Consumme & French Onion. I was pleased with the wat they came out. My onions we nice and golden for the french onion soup, my creme dubarry was nice and creamy and my cosumme tasted nicely. Let see what Chef Knight thinks...
Have a Happy & Safe Memorial Weekend!
Que Rico from my Cocina to Yours!
Anessa Sanchez
Le Cordon Bleu Journal #8
Day #8
Today we had to make French Onion Soup, Clam Chowder & Consumme. We started very late so didn't have enough time but I was able to turn in all three but I didn't feel they were my best. The chowder needed to cook a bit more, the consumme came out pretty good and the French onion soup came out not do great. It's ok I learned my mistakes, now next time it will come out D'Lish!!
Que Rico - Hasta Mañana
Anessa
Today we had to make French Onion Soup, Clam Chowder & Consumme. We started very late so didn't have enough time but I was able to turn in all three but I didn't feel they were my best. The chowder needed to cook a bit more, the consumme came out pretty good and the French onion soup came out not do great. It's ok I learned my mistakes, now next time it will come out D'Lish!!
Que Rico - Hasta Mañana
Anessa
Le Cordon Bleu Journal #7
Day #7
Today was Test day on the sauces we have been practicing on. We had a written and a practical that consisted of making Merchand de Vin, Bechamel, Beurrc Burc & Hollandaise sauce. I was nervous as always but I ended up being calm and collective. I defiantly felt more confident today than I did yesterday. I really liked how the flavors of my sauces came out.
Que Rico! Hasta mañana
Anessa
Today was Test day on the sauces we have been practicing on. We had a written and a practical that consisted of making Merchand de Vin, Bechamel, Beurrc Burc & Hollandaise sauce. I was nervous as always but I ended up being calm and collective. I defiantly felt more confident today than I did yesterday. I really liked how the flavors of my sauces came out.
Que Rico! Hasta mañana
Anessa
"Ladies Swapt Party"
Hola! I catered an event called "Ladies Swapt Party" it was a great event of ladies swapping clothing and the rest was donated to people who are in need. I made Chicken in Spanish Sauce, Ceviche and my famous Guava & Cheese Pastry Puff!!! Yummm
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