Le Cordon Bleu Jornal #17

Day#17

Hola!
Today we had pasta day! Yummy I love pasta. We made Fettuccine Alfredo & Pesto Ravioli with Cheese filling. We used the dough we prep yesterday for our dishes today. I had a little trouble rolling out the dough from the machine and not sticking together but up until the last minute I was able to get both of my dishes out on time. In the back of my mind I thought my dishes weren't perfect since I was in a rush and they weren't coming out ad plan but Chef Knight tried it and said "Anessa it was Amazing" .. I learned no matter what situation that happens, just stay focus, give 120% and make it with love and your dish will come out Fabulous!

Till our taste buds meet again! Que Rico from my Cocina to yours!
Chef Anessa!

Le Cordon Bleu Jornal #16

Day#16
Hola!
It's Salad day, Yipppeeee! I love salad. We made Nicoise, Leeks w/ Vinaigrette, White Bean salad, Salade de Pommes de Terre. All the salads had my homemade Vinaigrette, which was yummy and blended well with all the salads. We made several things but it was so easy and we finished fast. I would defiantly make these again.

Till our taste buds meet again! Que Rico from my Cocina to yours!
Chef Anessa!

Le Cordon Bleu Jornal #15

Day#15

Hola!
Today was TEST day! We had to make Carrots Vichy, Rice Pilaf, Pommes Duchesse & Bacon-Green Beans w/ Peppers. Things went very smoothly today, my dishes came out Fantastic, the flavors just popped in ur mouth and the presentation was Fabulous!!!

Till our taste buds meet again! Que Rico from my Cocina to yours!
Chef Anessa....

Le Cordon Bleu Jornal #14

Day #14
Happy TGIF! Today was an awesome day spiritually and physically. We had to make Pommes Anna, Doughese & Scallop potatoes. Chef Knight loved my scaling potatoes, she's loved the texture and the flavor and I got the salt amount right on the money. Wooohooo! She also loved how I presented my three dishes. I'm taking my creativity to another level. Thank u chef knight for ur great advice an guidance.
Till our taste buds meet again!
Que Rico from my Cocina to yours!
Anessa

Le Cordon Bleu Jornal #13

Day#13
Today we made Tabbelouh, Wheatberries with Pecans & Poblano peppers. I have never had wheatberries it was good. The dishes were really easy. Chef Knight gave u's her version of the Wheatberries and it was way better, two thumbs up Chef Knight!
Till Our Taste Buds Met Again!
Que Rico from my Cocina to yours!
Anessa Sanchez