Today we practiced for our test tomorrow, were being tested on Bechamel, Merchand de Vin, Beurrc Blanc & Hollandaise. Morning duh blues was my mood this morning. For some reason I felt like someone pressed delete in my brain of all the culinary knowledge I know. I was able to collect myself even with all the mess ups that happened and delivery my dishes. They had some things I had to adjust but for the most part it had good consistency which is key.
Wish me luck on my test tomorrow. Hasta mañana!
Chow!
Anessa
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