Day#3
Today was the third day in
FII class. Today we made four sauces Veloute, Bechamel, Allamande, Mornay. I had to make the sauces and present them to Chef knight, I did well said chef just some adjustments like more salt on my Veloute and my Bechamel needed to be a little thinner, other than that it was tasty. I do appreciate the critiques the chefs gives us, it may not always be in ur favor but that's ok because this is how we learn from our mistakes.
Chef Knight & Sutton were pleased with how our class works as a team. Today we did our assignments, cleaned up & we finished 30 minutes early. Now that's a Rockin team.
Also thanks Flavo (amazing student) for the great tips, u rock!
D'Lish
Anessa
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