Wednesday, June 8, 2011

Le Cordon Bleu Jornal #14

Day #14
Happy TGIF! Today was an awesome day spiritually and physically. We had to make Pommes Anna, Doughese & Scallop potatoes. Chef Knight loved my scaling potatoes, she's loved the texture and the flavor and I got the salt amount right on the money. Wooohooo! She also loved how I presented my three dishes. I'm taking my creativity to another level. Thank u chef knight for ur great advice an guidance.
Till our taste buds meet again!
Que Rico from my Cocina to yours!
Anessa




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