Wednesday, June 8, 2011

Le Cordon Bleu Jornal #16

Day#16
Hola!
It's Salad day, Yipppeeee! I love salad. We made Nicoise, Leeks w/ Vinaigrette, White Bean salad, Salade de Pommes de Terre. All the salads had my homemade Vinaigrette, which was yummy and blended well with all the salads. We made several things but it was so easy and we finished fast. I would defiantly make these again.

Till our taste buds meet again! Que Rico from my Cocina to yours!
Chef Anessa!



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