Hola!
Today wad Egg day. We had to make French Omelette, Western Omelette, Eggs over easy & Eggs Benedict. My eggs were so so. French omelette had good texture but I needed less color, western omelette also good texture but a little to golden, eggs benedict the eggs were cooked a bit to long and the Hollandaise sauce was a little salty and lets just not talk about my eggs over easy. I learned I'm not to much of an egg girl lol !!!!!
Till our taste buds meet again!
Que Rico from my Cocina to yours!
Chef Anessa!
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