Hola!
Happy TGIF! Today we made Lamb Stew & Deep Fried Shrimp w/ Herbed Mayo.... I have never eaten Lamb let alone cook it, but it surely came out very tasty... Chef Knight said the flavor was a bit strong but I think it cooked a bit much got thick then I added stock to thin it out, but I think it lifted the overcooked flavors to the surface. My Deep Fried Shrimp came out soooooo Yummy! and the Herbed Mayo was tangy with a nice herb taste....
Till our Taste Buds Meet again! From my Cocina to Yours!
Chef Anessa!
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