Le Cordon Bleu Culinary Student - "When Cuba meets Cali you get Anessa's D'Lish Fusion!"
Tuesday, June 14, 2011
Le Cordon Bleu Jornal #21
Hola!
I can't believe we have about a week left before finals in Foundations II, time have gone way to fast. Just when I'm getting into the flow of things its ending... Thanks Chef Knight & Chef Sutton for being such great instructors so early in the morning :)
Today we had to make Pork Chops w/ Pommes Puree & Veal w/ Mushroom Cream Sauce! My pork chop dish was good just cooked my Pork Chop a little bit more than I was supposed to, the sauce was yummy! I have never cooked veal before so this was going to be fun my veal was yummy i needed more cream in the sauce but Chef Knight enjoyed it...
Chow! From My Cocina to Yours..
Chef' Anessa :)
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