Tuesday, June 21, 2011

Le Cordon Bleu Journal #22

Day# 22

Hola!

Today we FABRICATED a whole chicken it was really cool. I have never done this whole process before. I learned to get most out of my money and how many wonderful different dishes you can get with just one whole chicken! Thanks Chef's for all your wonderful TIPS, much appreciated!

Till out tasted buds meet again! From my Cocin to yours!

Anessa Sanchez

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