Today was Test day on the sauces we have been practicing on. We had a written and a practical that consisted of making Merchand de Vin, Bechamel, Beurrc Burc & Hollandaise sauce. I was nervous as always but I ended up being calm and collective. I defiantly felt more confident today than I did yesterday. I really liked how the flavors of my sauces came out.
Que Rico! Hasta mañana
Anessa
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