Wednesday, June 1, 2011

Le Cordon Bleu Journal #12

Day #12
Hola!
Today we made Salade de Lentils, Vinegerette dressing, Cranberry Beans & Asparagus, Hummus. It all came out wonderfully. I have never really had hot salads. I was curious on how it would taste and surprisingly it was very tasty. We incorporate the Vinegerette we made into the bean dishes, interesting mixtures but Que Rico! I will defiantly eat it again. Even my mother who is very hard to please like it.

Que Rico from my Cocina to yours!
Anessa Sanchez



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