Tuesday, May 31, 2011

Le Cordon Bleu Journal #11

Day #11

Hope you had a fun and festive Memorial weekend filled with D'Lish foods!!!!

Hola, Today in class we had to make Risotto, Rice Pilaf, Carrots Vichy & Roasted Veggies. I have never made risotto before and nelieve it or not nor have I ever eaten it before. I think it came out great, chef knight said that the texture was great and so was the flavor but needed to be a bit more creamy, not to bad for the first time :) My rice pilaf chef knight said it tasted great with a nice buttery taste. My carrots got alittle to caramelized than it broke the sauce, next time I would have to keep the flame low. Roasted veggies came out Bomb. Chef Knight loved it she said my green beans were nice and perfect :) WooooHooooo!!!

Also Chef Knight & Sutton were very pleased with every ones Risotto, it's a very testy dish that we all tought well to do and the results showed. Thanks Chef's you Ladies Rock!

Everyday I learn so much, I feel more confident & more comfortable..... Till our taste buds meet again :)

Que Rico  from my Cocina to Yours!
Anessa Sanchez





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