Last night for dinner I made Braised Chuck Beef w/ Garlic Pommes Puree & Roasted Carrots... The meat was so tender and it had so much flavor. The garlic mashed potatoes were nice a creamy with a little hint of garlic & the Red Wine Mushroom Sauce was ohh so tasty....
I had some left overs so tonight i will make some nice sandwiches! "Cooking w/ Love Feeds the Soul "
From my Cocina to Yours & Till Our Taste Buds Meet Again
Anessa's D'Lish Fusion!
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