Le Cordon Bleu Culinary Student - "When Cuba meets Cali you get Anessa's D'Lish Fusion!"
Tuesday, June 21, 2011
Le Cordon Bleu Journal #24
Good Morning & TGIF!
Hola,
I cant believe this time next week we would have finished Foundations #2 already. WOW! I cant even believe it time has gone by so fast, It feels like yeaterday was our first day but like they say "When Your Having a Good Time, That's When Time Flies by"
Today was a super fun day we Scaled, De-Boned & Filled a whole Fish! My poor little fish was pregnant. It was my first time actually doing it. I followed the instructions given by the Chef's and I was able to succed with great cuts of fish that then helped when I made Sole Fillets with Butter and Lemon. I cooked one of my fillets a little to long which resulted in a darker golden color virsus a lighter golden color.... I also made with my whole chicken we fabricated the other day a Roasted Chicken with Turnips & Carrots... It was all so yummy. Thanks Chef Knight & Sutton once again for another wonderful teaching day!
"Till Our Taste Buds Meet Again - From My Cocina To Yours"
Anessa's D'Lish!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment