Tuesday, June 21, 2011

Le Cordon Bleu Journal #23

Good Morning L.A.

Hola - Buenos Dias!

Today prepaired a Stuffed Chicken breast with Mushrooms & a Pecan stuffed Chicken leg.... They were both so yummy. I have never stuffed a piece of a chicken, I was so excited once I did because I have been wanting to one. The great part is that it was very fast and did not take to much cooking time. I toasted my pecan crust on the chicken leg just a little bit, but it was not bad tasting :). I also made roasted Carrots & Black Potatoes... My dinner tonight is going to be a HIT!

Have a Blessed Day!

From my Cocina to yours!

Anessa's D'Lish

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